Food Safety Level 3
Suitable for supervisors/managers and future supervisors and managers. The training of food handlers is a legal requirement, and the key to profitability and high standards of food safety is to train supervisors and managers and ensure their competency.
"On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning. The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.
The e-learning course is a Highfield Qualifications accredited programme. More information is available at https://www.highfieldqualifications.com/
This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 12 CPD points. More information can be found at https://cpduk.co.uk/explained
The course will typically take 9 to 14 hours to complete when this food safety training is completed online, learners can complete each module at a time and pace to suit them.
The online learning system provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs.
There are no prerequisites to study this course, though an understanding of principles of food safety will be beneficial.
The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.
Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 3 food safety qualification you must sit an exam which can be undertaken via option two or three (you can still use the e-learning as the knowledge element of the training).
You will receive an electronic copy of your certificate immediately on completion of the course, the certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.
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